Tom Kerridge's Smoky Buffalo Wings and Sides
By M&S Food
Published on 30 January 2024
Crack open a bottle of sweet and sticky M&S buffalo sauce and let the oven do the work for Tom Kerridge’s easiest-ever chicken wings, exclusively for M&S. Roast corn cobettes brushed with hot chipotle mayo bring a touch of spice. Serve with friends al fresco for summer snacking. Looking for more chicken recipes? Look no further.
Time and servings
45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 1 kg Oakham Gold chicken wings
- 1 bottle buffalo or bbq sauce
- 8 sweetcorn cobettes
- 2 tsp hot chipotle chilli paste
- 80ml mayonnaise
- 2 tbsp fresh coriander, chopped
Method
Step 1
Heat the oven to 180°C/ 160°C fan/ gas 4. Line a large baking sheet with parchment.Step 2
In a large mixing bowl, toss the wings with 100ml buffalo sauce and a pinch of salt until evenly coated. Tip onto the lined baking sheet, arrange in a single layer then place onto a high shelf in the oven and cook for 30-35 mins.Step 3
Meanwhile, cook the sweetcorn in a large pan of boiling salted water for 8-10 mins, or until tender, then drain. Mix the chipotle paste with the mayonnaise and spread the mixture over each cobette. Divide between serving dishes and sprinkle with the coriander.Step 4
Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.