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Tom Kerridge's Smoky Buffalo Wings and Sides

By M&S Food
Crack open a bottle of sweet and sticky M&S buffalo sauce and let the oven do the work for Tom Kerridge’s easiest-ever chicken wings, exclusively for M&S. Roast corn cobettes brushed with hot chipotle mayo bring a touch…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 kg Oakham Gold chicken wings
  • 1 bottle buffalo or bbq sauce
  • 8 sweetcorn cobettes
  • 2 tsp hot chipotle chilli paste
  • 80ml mayonnaise
  • 2 tbsp fresh coriander, chopped

Method

4 steps

  1. Step 1

    Heat the oven to 180°C/ 160°C fan/ gas 4. Line a large baking sheet with parchment.

  2. Step 2

    In a large mixing bowl, toss the wings with 100ml buffalo sauce and a pinch of salt until evenly coated. Tip onto the lined baking sheet, arrange in a single layer then place onto a high shelf in the oven and cook for 30-35 mins.

  3. Step 3

    Meanwhile, cook the sweetcorn in a large pan of boiling salted water for 8-10 mins, or until tender, then drain. Mix the chipotle paste with the mayonnaise and spread the mixture over each cobette. Divide between serving dishes and sprinkle with the coriander.

  4. Step 4

    Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.