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Tom Kerridge's Smoky Buffalo Wings and Sides

Tom Kerridge's Smoky Buffalo Wings and Sides

By M&S FoodPublished on 30 January 2024Crack open a bottle of sweet and sticky M&S buffalo sauce and let the oven do the work for Tom Kerridge’s easiest-ever chicken wings, exclusively for M&S. Roast corn cobettes brushed with hot chipotle mayo bring a touch of spice. Serve with friends al fresco for summer snacking. Looking for more chicken recipes? Look no further.
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Time and servings

45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 1 kg Oakham Gold chicken wings
  • 1 bottle buffalo or bbq sauce
  • 8 sweetcorn cobettes
  • 2 tsp hot chipotle chilli paste
  • 80ml mayonnaise
  • 2 tbsp fresh coriander, chopped

Method

  • Step 1

    Heat the oven to 180°C/ 160°C fan/ gas 4. Line a large baking sheet with parchment.

  • Step 2

    In a large mixing bowl, toss the wings with 100ml buffalo sauce and a pinch of salt until evenly coated. Tip onto the lined baking sheet, arrange in a single layer then place onto a high shelf in the oven and cook for 30-35 mins.

  • Step 3

    Meanwhile, cook the sweetcorn in a large pan of boiling salted water for 8-10 mins, or until tender, then drain. Mix the chipotle paste with the mayonnaise and spread the mixture over each cobette. Divide between serving dishes and sprinkle with the coriander.

  • Step 4

    Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.