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Tom Yum Bloody Mary

By OcadoLife
Luke Farrell – the man behind London’s Speedboat Bar – puts a Thai twist on a classic in this Tom Yum Bloody Mary. He says, “A bloody mary is a very personal thing. If you like yours with the punch that comes from…
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 50ml vodka
  • 250ml tomato juice
  • 2 tbsp lime juice
  • 2 tsp fish sauce, plus extra to taste
  • 1 tbsp chilli jam, plus extra to taste
  • 1 pinch white pepper
  • 1 lemongrass stem, well bashed, for swizzling and to garnish
  • 0.5 red chilli, to garnish
  • 1 coriander sprig, to garnish

Method

3 steps

  1. Step 1

    Put a handful of ice in a tall glass; pour over the vodka, tomato and lime juice.

  2. Step 2

    Add the fish sauce and chilli jam (to taste) and white pepper.

  3. Step 3

    Stir well with the lemongrass stem (leave in the glass); serve garnished with the chilli and coriander.