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Tom Yum Bloody Mary

Tom Yum Bloody Mary

By OcadoLifePublished on 18 July 2024Luke Farrell – the man behind London’s Speedboat Bar – puts a Thai twist on a classic in this Tom Yum Bloody Mary. He says, “A bloody mary is a very personal thing. If you like yours with the punch that comes from lashings of worcestershire sauce and Tabasco, try this knockout spin. The bold flavours mean it’s delicious without the vodka too.”
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Time and servings

5 minsTotal time
1Servings
5 minsCooking time

Ingredients

  • 50ml vodka
  • 250ml tomato juice
  • 2 tbsp lime juice
  • 2 tsp fish sauce, plus extra to taste
  • 1 tbsp chilli jam, plus extra to taste
  • 1 pinch white pepper
  • 1 lemongrass stem, well bashed, for swizzling and to garnish
  • 0.5 red chilli, to garnish
  • 1 coriander sprig, to garnish

Method

  • Step 1

    Put a handful of ice in a tall glass; pour over the vodka, tomato and lime juice.

  • Step 2

    Add the fish sauce and chilli jam (to taste) and white pepper.

  • Step 3

    Stir well with the lemongrass stem (leave in the glass); serve garnished with the chilli and coriander.