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Tomato and Pancetta Pasta

By Ocado
This is a family favourite all-year-round but sometimes you want to minimise the cooking (and washing up!), so we’ve switched up the sauce. Tomatoes are at their best in the summer, so we’re keeping it super simple for…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 125g pasta
  • 100g M&S Calabrian Suino Nero Pancetta
  • 3-4 medium tomatoes
  • ½ small garlic cloves, grated
  • 3 tbsp olive oil
  • 1 tbsp chopped chives

Method

4 steps

  1. Step 1

    Bring a pan of salted water to the boil then cook the linguine to packet instructions then drain.

  2. Step 2

    Meanwhile, set a frying pan over a medium heat and fry the pancetta for 5 mins, or until crisp.

  3. Step 3

    Grate the tomato straight into a serving bowl or dish, drizzle with garlic oil and season with plenty of salt and freshly ground black pepper.

  4. Step 4

    Tip the drained pasta into the serving dish and toss everything to coat. Sprinkle with pancetta and chives to serve.