Tomato Martini Pasta

By OcadoLife
This Tomato Martini Pasta from OcadoLife food editor Lauren Hoffman is all about simple, standout flavour. A ready-made vodka-spiked tomato sauce coats al dente pasta tubes, while salty olives and crisp golden…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 180g pache or other pasta
  • 2 tbsp white breadcrumbs
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp (approx.) pitted nocellara olives, roughly chopped
  • 1 (280g) jar M&S Collection Italian Tomato & Vodka Pasta Sauc

Method

3 steps
  1. Step 1

    Cook the pasta in boiling salted water to pack instructions.

  2. Step 2

    Meanwhile, fry the breadcrumbs in a little oil until toasted and golden.

  3. Step 3

    Drain the pasta, return to the pan and toss with the tomato and vodka sauce over low heat. Serve scattered with the breadcrumbs, diced olives and a grind of black pepper.