Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Tomato Martini Pasta

Tomato Martini Pasta

By OcadoLifePublished on 06 March 2026This Tomato Martini Pasta from OcadoLife food editor Lauren Hoffman is all about simple, standout flavour. A ready-made vodka-spiked tomato sauce coats al dente pasta tubes, while salty olives and crisp golden breadcrumbs add punch and texture. Minimal fuss, maximum flavour.
Shop for ingredients

Time and servings

20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 180g pache or other pasta
  • 2 tbsp white breadcrumbs
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp (approx.) pitted nocellara olives, roughly chopped
  • 1 (280g) jar M&S Collection Italian Tomato & Vodka Pasta Sauc

Method

  • Step 1

    Cook the pasta in boiling salted water to pack instructions.

  • Step 2

    Meanwhile, fry the breadcrumbs in a little oil until toasted and golden.

  • Step 3

    Drain the pasta, return to the pan and toss with the tomato and vodka sauce over low heat. Serve scattered with the breadcrumbs, diced olives and a grind of black pepper.