Tomato Salad with Green Chilli Piso and Manchego
By OcadoLife
Published on 18 July 2025
Piso is the Portuguese version of salsa verde and makes a lovely dressing in this Tomato Salad with Green Chilli Piso and Manchego from Josh Dallaway – the chef behind London restaurant residency Tasca. “Tabasco isn't traditional in piso, but a few dashes liven things up, while the cheese adds a moreish salty kick.”
Time and servings
10 minsTotal time
2Servings
10 minsPrep time
Ingredients
- 30g coriander
- 10 dashes mild green hot pepper sauce
- 1 lime, juiced and zested
- 40ml olive oil
- 1 pinch salt
- 200g cherry tomatoes, quartered
- 50g (approx.) manchego, for shaving
Method
Step 1
For the piso, blitz the coriander (reserve a few sprigs to garnish), hot pepper sauce, lime juice and zest, olive oil and salt in a high-speed blender, until almost smooth.Step 2
Put the tomatoes into a mixing bowl, then pour over the piso and toss to coat. Leave to sit for 5-10 mins.Step 3
Transfer to a serving dish, top with shavings of manchego and the reserved coriander sprigs.