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Tomato Salad with Green Chilli Piso and Manchego

By OcadoLife
Piso is the Portuguese version of salsa verde and makes a lovely dressing in this Tomato Salad with Green Chilli Piso and Manchego from Josh Dallaway – the chef behind London restaurant residency Tasca. “Tabasco isn't…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 30g coriander
  • 10 dashes mild green hot pepper sauce
  • 1 lime, juiced and zested
  • 40ml olive oil
  • 1 pinch salt
  • 200g cherry tomatoes, quartered
  • 50g (approx.) manchego, for shaving

Method

3 steps

  1. Step 1

    For the piso, blitz the coriander (reserve a few sprigs to garnish), hot pepper sauce, lime juice and zest, olive oil and salt in a high-speed blender, until almost smooth.

  2. Step 2

    Put the tomatoes into a mixing bowl, then pour over the piso and toss to coat. Leave to sit for 5-10 mins.

  3. Step 3

    Transfer to a serving dish, top with shavings of manchego and the reserved coriander sprigs.