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Tomato Salad with Green Chilli Piso and Manchego

Tomato Salad with Green Chilli Piso and Manchego

By OcadoLifePublished on 18 July 2025Piso is the Portuguese version of salsa verde and makes a lovely dressing in this Tomato Salad with Green Chilli Piso and Manchego from Josh Dallaway – the chef behind London restaurant residency Tasca. “Tabasco isn't traditional in piso, but a few dashes liven things up, while the cheese adds a moreish salty kick.”
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Time and servings

10 minsTotal time
2Servings
10 minsPrep time

Ingredients

  • 30g coriander
  • 10 dashes mild green hot pepper sauce
  • 1 lime, juiced and zested
  • 40ml olive oil
  • 1 pinch salt
  • 200g cherry tomatoes, quartered
  • 50g (approx.) manchego, for shaving

Method

  • Step 1

    For the piso, blitz the coriander (reserve a few sprigs to garnish), hot pepper sauce, lime juice and zest, olive oil and salt in a high-speed blender, until almost smooth.

  • Step 2

    Put the tomatoes into a mixing bowl, then pour over the piso and toss to coat. Leave to sit for 5-10 mins.

  • Step 3

    Transfer to a serving dish, top with shavings of manchego and the reserved coriander sprigs.