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Tony Singh’s Masala Beans with Fried Eggs and Spicy Tarka

By M&S Food
On M&S’s Cooking with the Stars, chefs and celebrities get creative with liquid nitrogen to freeze ice cream in seconds. For this at-home version, we’ve taken the drama out and kept the deliciousness in – swapping the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

13 total
  • 3 tbsp salted butter
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 3 green chillies, chopped
  • 2 tsp garam masala
  • 2 x 400g tins baked beans, we used Only 7 Ingredients M&S Baked Beans
  • 6 slices soft white farmhouse loaf
  • 6 M&S Collection Free Range Golden Yolk Eggs
  • 100g unsalted butter
  • 3 garlic cloves, finely chopped
  • 2 red chillies, finely chopped
  • 15g coriander, finely chopped
  • ½ tsp chilli powder

Method

4 steps

  1. Step 1

    Set a pan over a medium heat, add salted butter, garlic paste, ginger paste and green chillies and cook for 1 min. Add the garam masala and baked beans then simmer for 10 mins, until thickened. Season to taste.

  2. Step 2

    Meanwhile, toast the bread and fry the eggs to your liking.

  3. Step 3

    For the tarka, melt the unsalted butter in a small pan over a medium heat until nutty and brown. Add the chopped garlic cloves, red chillies, coriander and chilli powder, and cook for 1 min.

  4. Step 4

    Serve the beans on the toast with the eggs on top, then pour over the tarka.