Ingredients
9 total- 125g salted butter
- 250g light muscovado sugar
- 1 large egg
- 250g plain flour
- 1½ tsp baking powder
- 75g dark chocolate chips
- 75g milk chocolate chips
- 75g white chocolate chips
- 1 tsp sea salt flakes
Method
5 stepsStep 1
Put the butter and sugar in a large mixing bowl and beat with an electric hand mixer until pale, about 4-5 mins, or in a stand mixer for 3 mins. Add the egg and beat until just combined.
Step 2
Tip in the flour and baking powder then gently beat until well combined.
Step 3
Add the chocolate chips and fold until evenly spread through the mix.
Step 4
Scrape out the dough onto a large sheet of baking paper and roll into a fat log, about 6cm wide. Wrap in clingfilm and chill for at least 1 hr but up to 12 hrs. Unwrap the dough and cut into 1cm thick discs, cut off as many discs as you want to cook or can fit in a single layer of an air fryer basket at once. Rewrap the log and return to the fridge until ready to bake more.
Step 5
Line the air fryer basket with a sheet of baking paper and set the slices in a single layer with about 3cm space around each ball to spread and sprinkle with a pinch of flaky sea salt. You’ll need to cook these in batches depending on the size of the air fryer. Set the air fryer to 160°C and bake for 10 mins for soft centres. Transfer to a cooling rack to cool, then repeat with more baking paper and slices.