Tropical Rum Punch
By OcadoLife
Published on 04 October 2023
This cocktail recipe from Kate Calder, author and food stylist of 3 Ingredient Cocktails Tropical Rum Punch, is a gorgeous rum-based tiki cocktail with added British summer favourites, mint and strawberries. It’s a fun mashup that’ll go down a treat at any barbecue gathering, and it’s super easy to scale up if you’re expecting a crowd. We’ve garnished ours with a lavish amount of fresh fruit – don’t hold back!
Time and servings
5 minsTotal time
4Servings
Ingredients
- 1 handful mint, from 3 large sprigs, plus extra to garnish
- 4 strawberries, sliced
- 120ml dark rum
- 120ml apricot brandy
- 600ml pineapple juice
- 4 dashes aromatic bitters
Method
Step 1
Fill a jug or a small punch bowl with ice.Step 2
Add the mint leaves and sliced strawberries, then pour in the rum, brandy and pineapple juice. Add the Angostura Bitters and stir well.Step 3
Fill 4 tall glasses with ice and divide the punch between them. Decorate with an outlandish amount of fruit, if you like, and serve.