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- Truly Delectable Kimchi and Sausage Pancakes
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Ingredients
- 90g Buchim garu (Korean pancake mix)
- 90g tempura flour
- 225g ripe cabbage kimchi, drained and finely chopped, plus 60ml of the kimchi juice
- 2 salad onions, split lengthways and cut into 2.5cm slices
- 125ml vegetable or other neutral oil, for frying
- 180g plain pork sausages, casing removed, or loose sausage meat