Tuna and Broccoli Pasta Bake Made with Condensed Celery Soup
By Campbell'sAlways a crowd pleaser, whip up this comforting dish using store cupboard ingredients in a matter of minutes.Time and servings
Ingredients
7 total- 1 can of tuna
- 1 can of campbell's cream of celery soup
- 1 pint of milk
- 1 pinch of cayenne pepper
- 300 g of pasta
- 400 g of broccoli
- 150 g of cheese
Method
6 stepsStep 1
Preheat the oven to 200C/fan oven 180C/Gas mark 6.
Step 2
Cook the pasta in a pan of lightly salted boiling water for 8-9 minutes. Stir in the broccoli and cook for a further 2-3 minutes until the broccoli is just tender. Drain well and return to the warm pan.
Step 3
Mix together the Campbell's Condensed Cream of Celery Soup, milk or water and 125g of the cheese until well combined and stir into the pasta. Tip into a medium sized ovenproof dish.
Step 4
Flake the tuna with a fork and scatter over the pasta, pressing into the pasta slightly so as not to break up the tuna too much. Scatter over the remaining cheese and a pinch of cayenne pepper (if using) and bake for 15 minutes.
Step 5
This is now ready to serve.
Step 6
Cook's tip: Tuna works really well with this recipe however try using tinned salmon, crab or even chopped cooked ham or corned beef.