Ingredients
- 2 tbsp of sweetcorn
- 1 handful of cress
- 1 egg, beaten
- 1 green salad, to serve
- 4 medium potatoes
- 1 tin of tuna in spring water
- 2 spring onions, chopped
- 10 chives
- 1 handful of peas, cooked
- 5 cherry tomatoes, washed
- 2 tbsp of vegetable oil
- 1 splash of milk
- 1 carrot
Method
Step 1
Wash the cherry tomatoes and cress, peel and finely slice the carrot and chop the spring onions.Step 2
Chop the potatoes into small chunks and boil them until they're ready to mash.Step 3
Add the milk, mash your potatoes well and leave them to cool.Step 4
Once cooled, add the tuna, spring onions and sweetcorn.Step 5
Beat your egg and add just half to the mixture. Mix well.Step 6
Squish the mixture into 6 fish cakes, put them on a plate and pop into the fridge for 15 mins to become firm.Step 7
Heat your vegetable oil in a non-stick pan and fry your fish cakes for 3 mins on each side until golden.Step 8
Make a funny face on your fish cakes using the chives, cherry tomatoes, peas, cress and carrot! There are no rules here!Step 9
Serve with a crunchy green salad and tuck in!