Tuna Crunch Potato Waffles
By Lisa Faulkner
Published on 30 January 2024
“We all love a potato waffle, and these budget-friendly Tuna Crunch Potato Waffles are a great speedy recipe. Pop them in a toaster to save time (and energy) while you prep the tuna,” says Celebrity MasterChef winner and OcadoLife regular Lisa Faulkner. Looking for more Lisa Faulkner recipes? Look no further.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 1 (160g) tin tuna chunks in spring water, drained
- 1 (195g) tin sweetcorn, drained
- 2 salad onions, finely sliced
- 1 red pepper, deseeded and finely diced
- 1 green pepper, deseeded and finely diced
- 2 tbsp mayonnaise
- 1 lemon, juiced
- 2 baby gem lettuces
- 1 tbsp olive oil
- 4 potato waffles
Method
Step 1
For the topping, put the tuna, half the sweetcorn, the salad onion and half the red and green pepper into a large bowl. Add the mayo and half the lemon juice; season, then mix well and set aside.Step 2
Put the remaining sweetcorn and red and green pepper into a separate large bowl. Remove and set aside 8 outer leaves of the lettuces (keep them whole so you can serve the salad in them). Shred the lettuce hearts and add to the bowl; season to taste. Squeeze over the remaining lemon juice; drizzle in the olive oil. Toss together.Step 3
Toast the frozen potato waffles in the toaster as per the pack instructions.Step 4
Arrange the lettuce leaves on a large plate and spoon some sweetcorn salad into each. Top the waffles with the tuna mix. Serve seasoned with freshly ground black pepper.