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Tuna Crunch Potato Waffles

Tuna Crunch Potato Waffles

By Lisa FaulknerPublished on 30 January 2024“We all love a potato waffle, and these budget-friendly Tuna Crunch Potato Waffles are a great speedy recipe. Pop them in a toaster to save time (and energy) while you prep the tuna,” says Celebrity MasterChef winner and OcadoLife regular Lisa Faulkner. Looking for more Lisa Faulkner recipes? Look no further.
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 (160g) tin tuna chunks in spring water, drained
  • 1 (195g) tin sweetcorn, drained
  • 2 salad onions, finely sliced
  • 1 red pepper, deseeded and finely diced
  • 1 green pepper, deseeded and finely diced
  • 2 tbsp mayonnaise
  • 1 lemon, juiced
  • 2 baby gem lettuces
  • 1 tbsp olive oil
  • 4 potato waffles

Method

  • Step 1

    For the topping, put the tuna, half the sweetcorn, the salad onion and half the red and green pepper into a large bowl. Add the mayo and half the lemon juice; season, then mix well and set aside.

  • Step 2

    Put the remaining sweetcorn and red and green pepper into a separate large bowl. Remove and set aside 8 outer leaves of the lettuces (keep them whole so you can serve the salad in them). Shred the lettuce hearts and add to the bowl; season to taste. Squeeze over the remaining lemon juice; drizzle in the olive oil. Toss together.

  • Step 3

    Toast the frozen potato waffles in the toaster as per the pack instructions.

  • Step 4

    Arrange the lettuce leaves on a large plate and spoon some sweetcorn salad into each. Top the waffles with the tuna mix. Serve seasoned with freshly ground black pepper.