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Tuna Mayo Sub Club

Tuna Mayo Sub Club

By OcadoLifePublished on 21 September 2021Little ones will love this friendly face – a fun idea for a children's picnic, party or lunchbox. For the older ones, adding a pinch of chilli flakes or wasabi to the mayo will give a little kick. Kids can help to make this easy sandwich, too, to get them engaged in food. 
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Time and servings

5 minsTotal time
2Servings
5 minsPrep time

Ingredients

  • 2 submarine rolls, sliced in half
  • 1 tin of tuna, drained
  • 2 tbsp of mayonnaise
  • 1 tin of sweetcorn, drained
  • 2 handfuls of lettuce, washed and finely chopped
  • 0.25 cucumber, thinly sliced
  • 1 handful of black olives, pitted (optional)

Method

  • Step 1

    Mix the mayonnaise and tuna in a small bowl.

  • Step 2

    Spread the tuna mayo mixture onto one side of the roll.

  • Step 3

    Stack the remaining ingredients on top and press both sides of the roll together.

  • Step 4

    For fussy eaters, make the sandwich a smiley face. Use olives and wooden skewers to create googly eyes.