Tuna Pittas
By OcadoA simple, protein-packed lunch that comes together in minutes. We've swapped mayonnaise for Greek yoghurt for a high protein, lighter, and fresh-tasting filling.Time and servings
Total time
Servings
Prep time
Ingredients
4 total- 2 x 160g tins tuna chunks in spring water, drained, we used M&S
- 195g tin sweetcorn, drained, we used M&S Sweet Sweetcorn
- 150g Greek yoghurt
- 6 wholemeal pittas, we used M&S
Method
2 stepsStep 1
Mix the tuna, sweetcorn and yoghurt in a large bowl until combined. Season with black pepper.
Step 2
Slice the pittas in half and fill with the tuna mixture.