Tuna Pittas
By Ocado
Published on 09 February 2026
A simple, protein-packed lunch that comes together in minutes. We've swapped mayonnaise for Greek yoghurt for a high protein, lighter, and fresh-tasting filling.
Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 2 x 160g tins tuna chunks in spring water, drained, we used M&S
- 195g tin sweetcorn, drained, we used M&S Sweet Sweetcorn
- 150g Greek yoghurt
- 6 wholemeal pittas, we used M&S
Method
Step 1
Mix the tuna, sweetcorn and yoghurt in a large bowl until combined. Season with black pepper.Step 2
Slice the pittas in half and fill with the tuna mixture.