Turkey & Spring Onion Noodle Soup
By OcadoLife
Published on 04 January 2022
Enjoy a lighter way to use up your leftovers this Christmas with a comforting noodle soup. This easy recipe is family-friendly with simple flavours – if you want to add an extra element, try adding a splash of soy sauce and a pinch of chilli flakes to the broth. You can also use udon noodles or rice vermicelli, if you prefer.Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 600 ml of vegetable stock
- 1 carrot, peeled and cut into thin matchsticks
- 100 g of medium egg noodles
- 0.5 bunch of spring onions
- 100 g of cooked turkey
- 100 g of frozen peas
Method
Step 1
Bring the stock to the boil and add the carrot.Step 2
Boil for 4-5 mins, then add the noodles and turn down to simmer for 3 mins.Step 3
Slice up the spring onions.Step 4
Add the turkey, frozen peas and spring onions into the stock, retaining a few of the green parts of the onions for garnish. Heat for 1 min or so until everything is hot.Step 5
Pour into two bowls, and top with the remaining spring onions to serve.