Turkey, Courgette and Ricotta No‑Pasta Lasagne
By M&S Food
Published on 01 September 2026
We love this lighter, speedier take on a classic lasagne from M&S. This fuss-free no-pasta lasagne layers turkey mince in tomato sauce with courgette ribbons, creamy ricotta and parmesan. Swap the grill for a 25-min bake at 200°C/180°C fan/gas 6 if prepping ahead.Time and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 1 tbsp M&S olive oil
- 200g M&S frozen soffritto mix
- 500g pack British Oakham Turkey Thigh Mince
- 2 x 340g jars M&S Tomato and Basil Pasta Sauce
- 2 M&S courgettes, peeled to long thin ribbons
- 500g M&S ricotta
- 40g M&S Parmigiano Reggiano, finely grated
Method
Step 1
Heat the olive oil in a large pan over a medium heat. Add the soffritto mix and cook for 5 mins until softened.Step 2
Add the turkey mince and fry for 5 mins, breaking up with a spoon or spatula until lightly golden.Step 3
Stir in the tomato and basil pasta sauce. Season and simmer for 10 mins until thickened.Step 4
Meanwhile, lightly salt the courgette ribbons, leave for a few minutes, then pat dry with kitchen towel to remove excess moisture.Step 5
Mix the ricotta with half of the parmesan and season with pepper.Step 6
Preheat the grill to medium-high. In a shallow, ovenproof dish (approx. 25 x 18cm), layer the turkey sauce with courgette ribbons and spoonfuls of ricotta. Repeat, finishing with ricotta and the remaining parmesan.Step 7
Place the dish on a lower shelf and grill for 8–12 mins until bubbling and golden, covering loosely with foil if it colours too quickly.