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Turkey, Courgette and Ricotta No‑Pasta Lasagne

By M&S Food
We love this lighter, speedier take on a classic lasagne from M&S. This fuss-free no-pasta lasagne layers turkey mince in tomato sauce with courgette ribbons, creamy ricotta and parmesan. Swap the grill for a 25-min…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 tbsp M&S olive oil
  • 200g M&S frozen soffritto mix
  • 500g pack British Oakham Turkey Thigh Mince
  • 2 x 340g jars M&S Tomato and Basil Pasta Sauce
  • 2 M&S courgettes, peeled to long thin ribbons
  • 500g M&S ricotta
  • 40g M&S Parmigiano Reggiano, finely grated

Method

7 steps

  1. Step 1

    Heat the olive oil in a large pan over a medium heat. Add the soffritto mix and cook for 5 mins until softened.

  2. Step 2

    Add the turkey mince and fry for 5 mins, breaking up with a spoon or spatula until lightly golden.

  3. Step 3

    Stir in the tomato and basil pasta sauce. Season and simmer for 10 mins until thickened.

  4. Step 4

    Meanwhile, lightly salt the courgette ribbons, leave for a few minutes, then pat dry with kitchen towel to remove excess moisture.

  5. Step 5

    Mix the ricotta with half of the parmesan and season with pepper.

  6. Step 6

    Preheat the grill to medium-high. In a shallow, ovenproof dish (approx. 25 x 18cm), layer the turkey sauce with courgette ribbons and spoonfuls of ricotta. Repeat, finishing with ricotta and the remaining parmesan.

  7. Step 7

    Place the dish on a lower shelf and grill for 8–12 mins until bubbling and golden, covering loosely with foil if it colours too quickly.