Turkey Meatballs With Parmesan Polenta
By OcadoLife
Published on 09 December 2021
Polenta is great to
have in your meal-prep armoury because it cooks so quickly. Have this for
dinner and make extra for lunch the next day.Time and servings
15 minsTotal time
2Servings
15 minsCooking time
Ingredients
- 30 g of parmesan, grated
- 1 knob of butter
- 12 cherry tomatoes
- 1 large handful of spinach
- 8 meatballs, (you can use turkey, beef, lamb)
- 100 g of quick cook polenta
Method
Step 1
Place the meatballs on a baking tray under a medium grill for 10 mins.Step 2
Bring 400ml water to the boil in a saucepan. Pour in the polenta, stirring until it comes back to the boil. Simmer for 2-3 mins until soft. Season, stir in the parmesan and butter and set aside.Step 3
When 10 mins is up, add the tomatoes to the meatball tray and grill for 5 mins until they blister and the meatballs are cooked.Step 4
Remove and add the spinach to the hot tray, stirring to wilt.Step 5
Box everything up, store in the fridge and reheat in the microwave when ready, adding a little water to the polenta if needed.