Turkish Eggs
By OcadoLife
Published on 13 February 2025
“This wonderful Turkish Eggs dish, çilbir in its native Turkish, is rich in protein,” says Zaynah Din – cook and author of Desified: Delicious Recipes For Ramadan, Eid And Every Day. “It’s one of my go-to recipes for Ramadan, as it’s great for setting you up for a day’s fasting.”
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.Time and servings
10 minsTotal time
1Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 garlic clove, grated
- 1 pinch sea salt
- 100g greek yoghurt
- 2 large free-range eggs
- 1 tsp salted butter
- 1 tbsp chilli oil
- 1 pinch aleppo pepper flakes
- 5 (approx.) dill sprigs
- 1 slice sourdough, buttered (gluten free if required)
Method
Step 1
In a single serving dish, stir the garlic and sea salt into the greek yoghurt.Step 2
Poach the eggs in a pan of simmering water for 3-4 mins or until cooked to your liking; drain well and sit on top of the yoghurt.Step 3
Meanwhile, melt the butter with the chilli oil and aleppo pepper flakes in a small pan until sizzling; immediately pour over the eggs. Top with dill sprigs and, if you like, serve with toasted, buttered sourdough (gluten free if required).