Turmeric and Cardamom Hot Chocolate
By OcadoLife
Published on 13 February 2025
“Oat milk brings natural sweetness to this spiced Turmeric and Cardamom Hot Chocolate,” says cook, author and veg grower Kathy Slack. “But any type of milk works – just add a little more honey as needed. Keep an eye on fingers and surfaces: turmeric root is notorious for staining.”Time and servings
4 minsTotal time
1Servings
2 minsPrep time
2 minsCooking time
Ingredients
- 215ml oat milk
- 10g turmeric, grated
- 3 crushed cardamom pods
- 2 tsp cocoa powder
- 0.5 tsp runny honey
- 1 pinch chilli flakes (or black pepper) (optional)
Method
Step 1
Warm the oat milk, turmeric, cardamom pods, cocoa powder, runny honey and the chilli flakes or black pepper (if using) in a small pan over a gentle heat until steaming – don’t let it boil.Step 2
Strain into a mug and enjoy!