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  • Recipes
  • Turmeric Cauliflower and Chickpea Salad
Turmeric Cauliflower and Chickpea Salad

By OcadoLife
Making the most of a ready-made tub of spiced cauli florets, this Turmeric Cauliflower and Chickpea Salad gives you maximum flavour with minimum effort. OcadoLife recipe editor Lauren Hoffman pairs the pre-prepped cauli…
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Time and servings

Total time
Servings
Prep time

Ingredients

9 total
  • 1 (170g) tub M&S Turmeric Cauliflower Florets
  • ½ lemon, juiced
  • 1 tbsp Greek-style vegan yoghurt
  • 1 tsp mango chutney
  • 200g chickpeas from a jar
  • 2 tbsp pomegranate seeds
  • 2 large handfuls lamb’s lettuce
  • 2 dollops pickled red onion
  • 1 tbsp seed topper

Method

3 steps

  1. Step 1

    Remove the cauliflower florets from the tub and transfer to a mixing bowl, leaving behind as much oil as possible. To the oil, add the lemon juice, yoghurt and mango chutney; mix well. If needed, thin it out with 1-2 tsp water.

  2. Step 2

    To the florets, add the chickpeas, cucumber and pomegranate seeds. Pour over the dressing; toss to coat.

  3. Step 3

    Divide the cauli-chickpea mix between 2 plates, along with the lettuce. Scatter over the pickle and seed topper and serve.