Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Turmeric Cauliflower and Chickpea Salad

Turmeric Cauliflower and Chickpea Salad

By OcadoLifePublished on 20 June 2025Making the most of a ready-made tub of spiced cauli florets, this Turmeric Cauliflower and Chickpea Salad gives you maximum flavour with minimum effort. OcadoLife recipe editor Lauren Hoffman pairs the pre-prepped cauli with fresh ingredients to really ramp up the veg portions and uses the spiced cauli oil as the base for a tangy dressing. For another fancy-feeling but fuss-free salad, try Lauren’s Watermelon and Cherry Salad with Feta and Za’atar – search for the recipe online.
Shop for ingredients

Time and servings

10 minsTotal time
2Servings
10 minsPrep time

Ingredients

  • 1 (170g) tub M&S Turmeric Cauliflower Florets
  • ½ lemon, juiced
  • 1 tbsp Greek-style vegan yoghurt
  • 1 tsp mango chutney
  • 200g chickpeas from a jar
  • 2 tbsp pomegranate seeds
  • 2 large handfuls lamb’s lettuce
  • 2 dollops pickled red onion
  • 1 tbsp seed topper

Method

  • Step 1

    Remove the cauliflower florets from the tub and transfer to a mixing bowl, leaving behind as much oil as possible. To the oil, add the lemon juice, yoghurt and mango chutney; mix well. If needed, thin it out with 1-2 tsp water.

  • Step 2

    To the florets, add the chickpeas, cucumber and pomegranate seeds. Pour over the dressing; toss to coat.

  • Step 3

    Divide the cauli-chickpea mix between 2 plates, along with the lettuce. Scatter over the pickle and seed topper and serve.