
Ingredients
- 70g turmeric
- 40g ginger
- 1 lemon, ½ juiced, plus a slice to serve
- 1 tbsp runny honey
- 1 pinch black pepper (or cayenne pepper) (optional)
Method
Step 1
Peel and roughly chop the turmeric and ginger; simmer in a pan with 500ml freshly boiled water for 2 mins.Step 2
Turn off the heat; stir in the lemon juice and runny honey. Infuse for at least 20 mins; strain into a jug.Step 3
Reheat or drink at room temp with a slice of lemon and pinch of black or cayenne pepper, if liked.Step 4
Recipe Tip: Allow an extra 20 mins for infusing.