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Tzatziki Egg Mayo Rolls

Tzatziki Egg Mayo Rolls

By OcadoLifePublished on 17 May 2024Take your egg sarnies up a gear with these flavour-packed Tzatziki Egg Mayo Rolls from Celebrity MasterChef winner and OcadoLife regular Lisa Faulkner. “In this tangy twist, the usual mayo is replaced with a creamy Greek dip – it’s one of my favourite hacks!”
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Time and servings

20 minsTotal time
10 minsPrep time
10 minsCooking time

Ingredients

  • 6 medium eggs
  • 6 tbsp tzatziki
  • 4 tsp butter, for spreading
  • 8 mini wholemeal submarine rolls
  • 2 handfuls watercress

Method

  • Step 1

    Cook the eggs in a pan of boiling water for 10 mins. Drain, then plunge into a bowl of ice- cold water to cool.

  • Step 2

    Peel and mash the eggs (I use a knife and fork), then mix with the tzatziki; season to taste with salt and pepper.

  • Step 3

    Butter, then fill the rolls with the egg mixture and top each with a little watercress. The egg filling will keep in a chilled airtight container for 2 days