Ultimate Greek Salad
By Ocado
Published on 25 June 2024
This Ultimate Greek Salad from Isle of Wight Tomatoes is the perfect summer salad. Delicious on its own, with a wedge of crusty bread or as a side to a feasting platter. Don’t fancy turning the oven on? Don’t worry, simply serve with fresh feta to keep it more traditional.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 200g feta
- 2 tbsp runny honey
- 3 tbsp extra-virgin olive oil
- 1 tbsp dried oregano, plus 1 tsp
- 2 x 300g packs Isle of Wight heritage tomatoes, cut to bite-sized pieces
- 2 cucumbers, cut to bite-sized pieces
- 1 red onion, finely sliced
- 1 green pepper, sliced
- 100g pitted kalamata olives, halved
- 1 small bunch mint
- 2 tbsp red wine vinegar
Method
Step 1
Heat the oven to 200°C/ 180°C fan/ gas 6. Put the feta in a small baking dish, drizzle with 1 tbsp honey, 1 tbsp oil and sprinkle with 1 tbsp oregano then bake for 15-20 mins, until golden and softened.Step 2
Meanwhile, tip the tomatoes, cucumber, onion, pepper, olives and mint into a serving bowl and toss together.Step 3
Whisk the vinegar with the remaining 2 tbsp oil and 1 tsp oregano. Then pour over the salad and toss again to fully coat.Step 4
Top with the baked feta, any cooking juices and the remaining 1 tbsp honey to serve.