Ultimate Salt Beef Sandwich
By OcadoLife
Published on 27 April 2022
Thick salt beef on tangy sourdough rye bread with the traditional trimmings.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 2 slices of rye sourdough bread
- 1 pack of salt beef
- 2 gherkins, sliced
- 1 tbsp of horseradish sauce
Method
Step 1
Butter the slices of bread and pile the slices of salt beef over, then spread over the horseradish, to taste. Top with the sliced gherkins and the second slice of bread. Slice in half and serve!