
Ingredients
- 2 slices of rye sourdough bread
- 1 pack of salt beef
- 2 gherkins, sliced
- 1 tbsp of horseradish sauce
Method
Step 1
Butter the slices of bread and pile the slices of salt beef over, then spread over the horseradish, to taste. Top with the sliced gherkins and the second slice of bread. Slice in half and serve!