Ultimate Stuffed Mushrooms
By Anchor Butter
Published on 05 May 2022
Want to become BBQ royalty this summer? Pull out the big guns with this unbelievably good stuffed mushroom recipe. Filled with cheese, crispy onions and some delicious Anchor butter marinade, this dish will have you crowned king of the grill.Time and servings
15 minsTotal time
6Servings
15 minsCooking time
Ingredients
- 6 large flat mushrooms, stalk removed
- 150 g of anchor cajun butter (search "cheeky cajun butter marinade")
- 200 g of grated cheddar cheese
- 2 tsps of chilli flakes
- 2 tablespoons of worcester sauce
- 100 g of crispy fried onions
- 1 pinch of salt
- 1 pinch of pepper
Method
Step 1
Light up the BBQ coals and oil your grill.Step 2
In a bowl, mix your prepared Anchor Cajun butter with your cheddar, chilli, and Worcester sauce.Step 3
Stuff your mixture into each mushroom, then top with your crispy fried onions. Don't forget to season with salt and pepper.Step 4
Place your mushrooms onto the BBQ and cook for 6-8 mins. Once the cheese is bubbling and your mushrooms are cooked, plate up and serve.Step 5
Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!Step 6
Anchor Hack - these aren't just for the veggies! Why not use these mushrooms as burger buns for your beef for the ultimate burger twist!