
Ingredients
- 6 large flat mushrooms, stalk removed
- 150 g of anchor cajun butter (search "cheeky cajun butter marinade")
- 200 g of grated cheddar cheese
- 2 tsps of chilli flakes
- 2 tablespoons of worcester sauce
- 100 g of crispy fried onions
- 1 pinch of salt
- 1 pinch of pepper
Method
Step 1
Light up the BBQ coals and oil your grill.Step 2
In a bowl, mix your prepared Anchor Cajun butter with your cheddar, chilli, and Worcester sauce.Step 3
Stuff your mixture into each mushroom, then top with your crispy fried onions. Don't forget to season with salt and pepper.Step 4
Place your mushrooms onto the BBQ and cook for 6-8 mins. Once the cheese is bubbling and your mushrooms are cooked, plate up and serve.Step 5
Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!Step 6
Anchor Hack - these aren't just for the veggies! Why not use these mushrooms as burger buns for your beef for the ultimate burger twist!