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  • Recipes

  • Västerbotten Crème & Cloudberry Jam Sandwich

Västerbotten Crème & Cloudberry Jam Sandwich

Västerbotten Crème & Cloudberry Jam Sandwich

By ScandiKitchenPublished on 27 April 2022A delicious aperitif or starter; the tart and sweet cloudberry jam perfectly compliments and lifts the rich cheese crème made by using the king of Swedish cheese – Vasterbottenost. The texture and flavour of Leksands crispbread binds the flavours together and makes this sandwich a truly unique experience.
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Time and servings

5 minsTotal time
5 minsPrep time

Ingredients

  • 1 tsp of cloudberry jam
  • 75 g of västerbotten, grated
  • 50 g of philadelphia cheese
  • 50 g of crème fraiche
  • 1 pinch of freshly ground pepper
  • 1 tsp of fresh chives, finely chopped
  • 1 leksands original rye

Method

  • Step 1

    Mix the grated cheese with cream cheese and creme fraiche until a smooth crème, season with freshly ground pepper. The Västerbotten cheese is quite salty so you should not need to add any more.

  • Step 2

    Spread onto your crispbread. If you find that you have more topping than you need - the rest can be stored in an airtight container in the fridge for a couple of days.

  • Step 3

    Finish with a dollop of jam and fresh chives. Serve immediately.