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Vanilla Cheesecake

Vanilla Cheesecake

By not-recognizedPublished on 27 April 2022This delicious cheesecake is best served with a selection of fresh fruit, we like raspberries.
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Time and servings

2 hrs 10 minsTotal time
8Servings
10 minsPrep time
2 hrsCooking time

Ingredients

  • 600 g of cream cheese
  • 170 g of butter
  • 3 dessert spoons of icing sugar
  • 340 g of digestive biscuits
  • 3 drops of extract of vanilla
  • 500 g of marscapone

Method

  • Step 1

    Put crushed biscuits in a bowl with melted butter or margarine. When completely mixed, press into a spring based, loose-bottomed tin.

  • Step 2

    Put cream cheese and Mascarpone in a large bowl and beat until smooth, then add icing sugar and vanilla and beat again. Transfer mixture into the tin.

  • Step 3

    Cover with cling film and put into the refrigerator for at least 2 hours.

  • Step 4

    Remove from the tin and decorate with fresh fruit.