Vegan ‘Pulled Pork’ Style Burger
By OcadoLife
Published on 27 April 2022
These clever burgers made with soya and wheat protein nicely
mimic the texture of pulled pork.Time and servings
25 minsTotal time
4Servings
25 minsCooking time
Ingredients
- 4 burger buns
- 6 tbsp of rubies in the rubble relish
- 454 g of ocado vegan pulled pork style burgers
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6 and line a baking tray with baking paper.Step 2
Lay the burgers out on the tray and then pop it into the hot oven for 20 mins.Step 3
While the burgers are cooking, slice the burger buns in half and heat a griddle pan. Place the cut sides of the burger buns on the griddle when it’s hot to lightly toast them. Keep to one side.Step 4
When the burgers are done, place them on a chopping board and use two forks to shred them into more of a pulled-pork style. Add 4tbsp of ketchup and mix well.Step 5
Take the burger bases and lay on some salad leaves. Pile the ‘pulled pork’ up on top. Then layer up whatever you fancy, such as slices of red onion, tomato and pickles. Dollop on a little more ketchup and pop on your lid.