Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Vegan Burrito Bowl

By Beyond Meat
These vegan burrito bowls are created with mince from Beyond Meat. Made with baked tortilla wraps and crunchy salad, these bowls are perfect for a filling dinner or lunch that tastes as good as it looks. Looking for…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 2 tbsp of vegetable oil
  • 300 g of beyond mince
  • 2 tsp of chipotle paste
  • 1 tin of (200g) black beans
  • 200 g of white rice
  • 4 wheat tortilla wraps
  • 0.25 iceberg lettuce, shredded
  • 250 g of cherry tomatoes, halved
  • 0.5 cucumber, roughly chopped
  • 100 g of plain coconut yoghurt
  • 1 lime, quartered

Method

4 steps

  1. Step 1

    To make the mince filling for the burritos, heat half the oil in a large shallow pan, then fry the mince until browned.

  2. Step 2

    Add the chipotle paste to the pan along with the black beans and 150ml water. Bring to the simmer, and cook on a low-medium heat for about 20 mins until thick and rich.

  3. Step 3

    Meanwhile, cook the rice according to the pack instructions. Prepare the burrito bowls by preheating the oven to 200ºC/180ºC fan/gas mark 6. Brush one side of each tortilla with the remaining oil, then press the oil side down into an ovenproof bowl (like a pudding basin). Bake for 8 mins, or until golden. Remove from the oven and allow it to cool.

  4. Step 4

    To serve, load each bowl with a portion of rice and mince and top with shredded lettuce, tomatoes and cucumber. Spoon over a little of the yoghurt and serve with a wedge of lime.