Vegan Tiramisu
By OcadoLife
Published on 14 December 2023
A dreamy, dairy-free pud, this Vegan Tiramisu was created by recipe developer and bestselling author Richard Makin. With layers of vanilla-infused silky tofu filling and coffee- and rum-soaked biscuits, topped with a dusting of cocoa, it delivers on every level. For another inventive tofu-tastic recipe, check out Richard’s vegan Tofu Gyros. Looking for more dessert recipes? Look no further.Time and servings
10 minsTotal time
Serves 6307 kcal/serving
10 minsPrep time
Ingredients
- 150ml freshly made espresso
- 2 tbsp dark brown sugar
- 2 tbsp dark rum (or marsala wine) (optional)
- 500g silken tofu, at room temperature
- 6 tbsp caster sugar
- 2 tsp vanilla extract
- 80g unsalted vegan butter, melted
- 12 rich tea biscuits (adjust the quantity, if needed, to suit your dish size)
- 1 tbsp cocoa powder, for dusting
Method
Step 1
Mix the espresso, brown sugar and rum or wine (if using) in a bowl. Leave to cool.Step 2
Put the tofu, caster sugar and vanilla in a large jug or bowl. Whizz with a stick blender until smooth. Keep mixing while slowly adding the melted butter.Step 3
Line up 6 small glass tumblers or dishes. Add a spoonful of the tofu filling to the bottom of each. Dunk 6 biscuits in the coffee mixture until soaked but not soggy; add 1 to each glass (break it up if needed) and top with another layer of filling. Repeat with the remaining ingredients, finishing with the filling. Smooth the top, then chill for at least 3 hrs or overnight.Step 4
Dust with cocoa powder before serving.