Veganuary’s Portobello Pesto Pizza Burgers
By not-recognizedQuick + easy, these tasty Portobello Pizza Burgers .Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 4 tbsp of vegan basil pesto
- 2 whole of portobello mushrooms
- 2 whole of olives, (Chopped)
- 10 whole of capers
- 0.5 large of tomato, (Sliced)
- 2 tbsp of dairy-free cheese
Method
5 stepsStep 1
Heat the oven to 200°C.
Step 2
Remove the stems from the mushrooms and scrape out the gills with a teaspoon.
Step 3
Spread 2 tsp pesto on the inside of each mushroom, lay on the olive, capers and a slice of tomato then top with the cheese.
Step 4
Place on a baking sheet and cook in the oven for 15-18 minutes.
Step 5
Enjoy! Tip: try serving inside a wholemeal bun with a side salad + fries for a delicious dinner