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Vegetable Pesto Pasta

Vegetable Pesto Pasta

By M&S FoodPublished on 21 February 2023Pesto pasta is a crowd pleaser, and this vegetable-packed version is a guaranteed winner. Yellow peppers and cherry tomatoes bring a touch of sunshine to your bowl, while the sweet and crisp Tenderstem broccoli adds tasty crunch. Mix the nutty and fragrant basil pesto with a little pasta cooking water for a silky sauce that’s the perfect match for the salty crumbled feta. Try this dish cold as a pasta salad that’s ideal for aldesko lunches or picnics. Looking for more Quick Fire Dinners. Look no further.
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Time and servings

20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 150 g of tenderstem broccoli
  • 1 yellow pepper, cut into bite-sized pieces
  • 100 g of feta,crumbled
  • 150 g of cherry tomatoes, halved
  • 260 g of green pesto

Method

  • Step 1

    Boil the rigatoni for 10 mins, adding the broccoli for the final 2 mins, then drain.

  • Step 2

    Put the pepper, tomatoes and pesto in the hot pan and stir to warm through.

  • Step 3

    Stir in the pasta, broccoli and feta, then serve.