Vegetable Tortellini with Arrabbiata Sauce
By OcadoLifeParmesan-flavoured vegan cheese adds an extra punch.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 1 sprinkling of basil leaves, to serve
- 250 g of mr organic vegetable tortellini
- 250 g of mattarello arrabbiata sauce
- 50 g of violife non-dairy cheese alternative prosociano, (to serve)
Method
3 stepsStep 1
Bring a large pan of salted water to the boil and add the vegetable tortellini. Cook for 12-15 mins until al dente. Drain the pasta and return to the saucepan.
Step 2
Place the pan on a low heat and add the arrabbiata sauce. Stir to coat and cook for 1 min until the sauce is hot through.
Step 3
Divide between two bowls and top with lots of grated cheese, some black pepper and basil leaves, if liked.