Vegetarian Fajitas
By Gran Luchito
Published on 27 April 2022
Fajitas are definitely one
of our favourites for entertaining. They are so easy to make and because they
are customisable everyone can make theirs just as they want. Our Vegetarian
Fajitas are packed full of flavourful veggies seasoned with our Smoky Chipotle Fajita Mix and layered with our delicious Refried Beans that even the meat eaters will be happy!Time and servings
24 minsTotal time
4Servings
12 minsPrep time
12 minsCooking time
Ingredients
- 1 spoon of sour cream, for vegetarians to serve
- 2 portobello mushrooms, sliced for the fajitas
- 2 tsp of gran luchito smoky chipotle fajita and taco mix, for the fajitas
- 2 tbsp of olive oil, for the fajitas
- 1 small of red bell pepper, sliced for the fajitas
- 1 small of yellow bell pepper, sliced for the fajitas
- 1 small of green bell pepper, sliced for the fajitas
- 1 small of red onion, thinly sliced for the fajitas
- 1 small of courgette, sliced into half moons for the fajitas
- 0.5 lime, juiced for the fajitas
- 2 medium of avocados, for the guacamole salsa
- 1 tbsp of gran luchito tomatillo salsa, for the guacamole salsa
- 1.5 tbsp of gran luchito chipotle salsa, for the refried beans
- 1 pack of gran luchito refried beans
- 8 gran luchito street taco wraps, to serve
- 1 spoon of coconut milk yogurt, for vegans to serve
- 1 handful of coriander, to serve
Method
Step 1
To prepare the vegetable fajita filling, add the sliced vegetables to a large mixing bowl with the Gran Luchito Smoky Chipotle Fajita & Taco Mix, lime juice and oil. Mix well to coat the vegetables in the seasoning.Step 2
Add to a large frying pan or wok over a medium heat and stir fry for 5-6 minutes until the vegetables are tender.Step 3
Whilst the vegetables are cooking, add the Gran Luchito Refried Beans to a pan with Gran Luchito Chipotle Salsa. Stir well to combine and cook over a medium heat for 5 minutes until hot through.Step 4
To prepare the guacamole salsa, peel and pit the avocado and add to a mixing bowl. Crush lightly with a fork. Add the Gran Luchito Tomatillo Salsa and mix together. Refrigerate until ready to serve.Step 5
Warm through the Street Taco wraps. Spread a generous helping of the refried bean mixture over the base of each wrap and top with the cooked vegetables and guacamole salsa. Scatter with fresh coriander and serve with sour cream or coconut yogurt.