Vegetarian Quesadilla
By Gran Luchito
Published on 18 April 2022
Quesadillas are quick and easy and our Vegetarian
Quesadilla recipe is not only meat-free but with the addition of our Smoky
Chipotle Refried Beans, veggies and Fire Roasted Serrano Green Chillies it is satisfying as well. Looking for more vegetarian recipes? Look no further.Time and servings
24 minsTotal time
4Servings
12 minsPrep time
12 minsCooking time
Ingredients
- 4 gran luchito street taco wraps
- 1 medium of tomato, finely diced
- 1 tbsp of gran luchito fire-roasted serrano green chillies
- 0.75 cup of grated manchego cheese or vegan cheese if required
- 0.5 red onion, finely diced
- 0.5 pack of gran luchito refried beans
- 0.5 medium of yellow bell pepper, finely diced
- 1 handful of coriander
- 1 jar of gran luchito chipotle salsa, to serve
Method
Step 1
Add the diced onion, tomato and pepper to a mixing bowl with the Serrano Green Chillies. Toss to combine.Step 2
Add the Refried Beans to a large pan and heat through as per the packet guidelines.Step 3
Divide the cooked Refried Beans evenly between the Street Taco wraps, spreading evenly across the surface leaving a half inch border round the edges.Step 4
Divide the diced vegetables and Serrano Green Chillies evenly between the Street Taco wraps, covering one half of each.Step 5
Top the vegetables with a scattering of grated cheese and fresh coriander to taste.Step 6
Heat a griddle pan over a medium/high heat. Fold the wraps in half and place on the hot griddle – you should be able to fit two at a time. Cook 2-3 minutes on both sides until char lines appear, the cheese has melted, and the quesadillas are hot through.Step 7
Repeat with the remaining Street Taco wraps.Step 8
Serve with guacamole and Chipotle Salsa for dipping.