Ingredients
- 4 gran luchito street taco wraps
- 1 medium of tomato, finely diced
- 1 tbsp of gran luchito fire-roasted serrano green chillies
- 0.75 cup of grated manchego cheese or vegan cheese if required
- 0.5 red onion, finely diced
- 0.5 pack of gran luchito refried beans
- 0.5 medium of yellow bell pepper, finely diced
- 1 handful of coriander
- 1 jar of gran luchito chipotle salsa, to serve
Method
Step 1
Add the diced onion, tomato and pepper to a mixing bowl with the Serrano Green Chillies. Toss to combine.Step 2
Add the Refried Beans to a large pan and heat through as per the packet guidelines.Step 3
Divide the cooked Refried Beans evenly between the Street Taco wraps, spreading evenly across the surface leaving a half inch border round the edges.Step 4
Divide the diced vegetables and Serrano Green Chillies evenly between the Street Taco wraps, covering one half of each.Step 5
Top the vegetables with a scattering of grated cheese and fresh coriander to taste.Step 6
Heat a griddle pan over a medium/high heat. Fold the wraps in half and place on the hot griddle – you should be able to fit two at a time. Cook 2-3 minutes on both sides until char lines appear, the cheese has melted, and the quesadillas are hot through.Step 7
Repeat with the remaining Street Taco wraps.Step 8
Serve with guacamole and Chipotle Salsa for dipping.