
Ingredients
- 240 g of quorn premier sausages
- 1 sprinkle of parsley, chopped
- 1 red cooking wine
- 50 g of bouillon
- 200 g of passata
- 5 whole tomatoes
- 2 white onions
Method
Step 1
Start by cutting the sausages up into diagonal pieces 3cm long.Step 2
Add into a cooking pot and mix well with splash of red wine and passata tomato sauce.Step 3
Chop up the tomatoes into pieces and add to sauce mixture.Step 4
Slice onions into thin slices, heat a little oil in pan sauté onions until tender and add bouillon to flavourStep 5
Add onions to main sauce and put into serving dish.Step 6
Finely chop parsley and garnish.