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Veggie Pigs in Blankets

By Ocado
Veggies rejoice because vegetarian pigs in blankets are here and in the form of carrot and halloumi. Ready in just 20 mins, the sweet and versatile carrot strips (or blankets) are first marinated in soy sauce for plenty…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 tbsp of soy sauce
  • 1 tbsp of olive oil
  • 1 tsp of maple syrup
  • 0.5 tsp of red wine vinegar
  • 0.5 tsp of black pepper
  • 1 large carrot, peeled into long strips
  • 250 g of halloumi, sliced into 16 strips

Method

3 steps

  1. Step 1

    Preheat the oven to 190°C/170°C fan/gas 5. In a bowl mix the soy sauce, olive oil, maple syrup, red wine vinegar and black pepper. Pour the mixture over the carrot strips, cover and leave to marinate for 10 mins.

  2. Step 2

    Wrap each strip of halloumi with a carrot strip. Brush with leftover glaze and transfer to a lined baking tray.

  3. Step 3

    Pop onto a baking tray and in the oven for 15-20 mins, or until golden.