
Ingredients
5 total- 6 wholemeal pitta breads, toasted
- 2 (125g) mozzarella balls, sliced
- 6 tbsp of caramelised onion chutney
- 140 g of semi-dried cherry tomatoes
- 10 g of basil leaves
Method
3 stepsStep 1
Set the grill to medium. Spread each toasted pitta with 1 tbsp chutney, top with mozzarella and tomatoes.
Step 2
Grill under a medium heat until melted and crisp.
Step 3
Scatter with basil leaves and slice to serve.