Veggie Pitta Pizzas
By M&S Food
Published on 21 February 2023
Switch up your usual takeaway for homemade pitta bread pizzas instead. These use crispy wholemeal pittas topped with sweet onion chutney, creamy mozzarella and juicy semi-dried tomatoes to make a speedy supper or lunch for everyone in the family. You can use this handy pizza base for any number of tasty creations. Next time knock up a classic margherita, try pepperoni with a twist, or invent your own family recipe. Looking for more Quick Fire Dinners? Look no further.Time and servings
20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 6 wholemeal pitta breads, toasted
- 2 (125g) mozzarella balls, sliced
- 6 tbsp of caramelised onion chutney
- 140 g of semi-dried cherry tomatoes
- 10 g of basil leaves
Method
Step 1
Set the grill to medium. Spread each toasted pitta with 1 tbsp chutney, top with mozzarella and tomatoes.Step 2
Grill under a medium heat until melted and crisp.Step 3
Scatter with basil leaves and slice to serve.